It's been a while since I've had chance to do anything blog worthy... Rory and I went home for Christmas and despite the temptation to use that opportunity where yellow lemons were plentiful to make Lemon Meringue Pie, I just never got around to it. Not that I spent 4 weeks having other people cook for me, but there wasn't really the time for creative cooking. Rather we had 4 weeks of enjoying all those things that we miss most and dining on Christmas-time favourites.
I'm back into the swing now, until I go back to work on Monday, so here's another item crossed off the list. Which reminds me I really must get around to updating my list...
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| Delish |
Spinach and Ricotta Triangles
Serves:8
Prep Time: 10 mins Cook Time: 20 mins
300g Ricotta Cheese
300g Spinach
2 eggs
Pinch of salt and pepper
1/4 tsp paprika
1/4 tsp chilli flakes
Filo pastry sheets
1. Preheat oven to 180C. Lightly grease a baking tray. Cook spinach in a small saucepan of boiling water until just wilted. Drain and rinse under cold water. Squeeze excess water from the leaves.
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| Everything ready... |
2. Place ricotta, eggs, salt, pepper, paprika, chilli flakes and spinach into a bowl and mix well.
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| All mixed up |
3. Take 1 sheet of pastry and cut into thirds. Place a spoonful of the spinach and cheese mixture on it and fold into a triangle.
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| Folding into triangles |
4. Place on the tray and cook for 20mins until golden and crisp.
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| Golden crispy goodness |
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